Spicy Oil Vegetable Noodle Recipe

Ingredients

3 medium-sized red bell peppers, sliced into strips
2 medium-sized carrots, sliced into strips
3 stalks of green onions, sliced into strips
2 packs of Eriş Egg Noodles
Half cup of red pepper flakes
2 tablespoons of sesame seeds
Half tablespoon of sugar
3 tablespoons of grated garlic
1 teaspoon of fresh grated ginger
2 cups of vegetable oil
2 tablespoons of soy sauce

Preparation

In a heat-resistant mixing bowl, combine all the ingredients for the sauce except the vegetable oil. Heat the vegetable oil on the stove to about 160°C (320°F). Once the oil is hot, pour it over the mixture, stir well, and set the sauce aside. For the noodles, lightly sauté the vegetables in a pan with a small amount of oil. Bring 5 cups of water to a boil and cook the noodles for about 5 minutes. Place the cooked noodles on a serving plate, top with the sautéed vegetables, and finally add a tablespoon of the spicy oil mixture. Mix well. Enjoy!